Welcome to Tintanegra
Our Menu
Suggestions
Bocata clásico de jamón asaado
10.00€
Brioche de ternera con mayonesa de lima
9.00€
Ragut de ciervo con pasta udom
13.00€
Arroz con costilla de jabalí
16.00€
precio por persona/mínimo 2 personas
Canalones de rape
9.00€
Bocata de calamares
10.00€
Arroz de rabo de ternera
18.00€
precio por persona/mínimo 2 personas
To make time
Select table of chestnuts and Galician cheeses
18.00€
Bonito and tomato belly salad
13.00€
Black Red Salad
12.00€
lettuce, tomato, onion, bonito, olives, egg, piquillo pepper, asparagus and corn.
Warm scallop and prawn salad with tomato vinaigrette
15.00€
Empanada of the day
6.00€
Galician broth
5.00€
Sopa de marisco
9.00€
To continue
Various croquettes
9.00€
Potatoes 2 sauces
4.00€
Cheese and seafood bags (3 pcs.)
11.00€
fried squid
12.50€
Grilled squid with teriyaki sauce
13.50€
Octopus toast with tetilla cheese
9.50€
Vegetable toast
7.00€
Pork ear confined at low temperature
11.00€
Tortilla
12.00€
Outer cheese tortilla
13.00€
Beef burger (160 g of meat)
10.00€
Gluten-free beef burger (160 g of meat)
11.00€
Grandma's frying pan
11.00€
potatoes, chorizo, bacon and eggs
Panko chicken with sweet and sour sauce
11.00€
Grilled squid (300g piece)
15.00€
Seafood
Octopus to Feira
19.50€
Grilled octopus on bakery potato
20.00€
Japonica clam from the estuary in the pan
15.00€
Grilled razor clams
17.00€
Volandeiras
16.00€
Grilled prawns
15.00€
Piquillo peppers stuffed with crab
13.00€
seafood platter
€
Consult
Check price
grilled prawns
15.00€
Galician scallop (ud)
8.00€
You
Paste
Pasta fresca con carabinero
16.00€
Udon pasta with seasonal mushrooms
11.00€
Rice
Squid rice in its ink with ali-oli
19.00€
/per person
(minimum 2 people)
Scallop rice with Iberian shavings
21.00€
/per person
(minimum 2 people)
Banda rice with ali-oli
19.00€
/per person
(minimum 2 people)
Sailor rice
19.00€
/per person
(minimum 2 people)
Octopus rice from the estuary
20.50€
/per person
(minimum 2 people)
Black rice with wild prawns
19.00€
/per person
(minimum 2 people)
Boletus rice with foie and egg yolk
19.00€
/per person
(minimum 2 people)
fan rice
20.00€
/per person
(minimum 2 people)
Soupy rice with monkfish and clams
21.00€
/per person
(minimum 2 people)
Carabinero soupy rice with clams
26.00€
/per person
(minimum 2 people)
Lobster rice
34.00€
(minimum 2 people, price per person)
Fish
Raya in Caldeirada
15.00€
Choco Tintanegra
14.00€
Grilled fish casserole (turbot and sea bass) for 2 people.
40.00€
Sea bass on the back (800/1000 gr.)
33.00€
On the grill
Wild turbot (800/1000 gr.)
33.00€
On the grill
Cod (300/400 gr.)
19.00€
Grilled
Grilled hake with pickle vinaigrette
15.00€
On the grill
Cod cocochas al pil-pil with beans
14.00€
Meats
Grilled spicy chicken with chimichurri
13.00€
Extra to grilled Iberian pig fan
16.00€
Grilled cow
15.00€
minimum maturation of 20 days
Grilled Angus Rib
17.50€
T-Bone Senior beef (800/100gr) For two people
48.00€
for two people
Children
Beef burger with focaccia
5.00€
(70 g of meat)
Panko chicken with sweet and sour sauce
6.00€
VEGAN
Vegetable toast
7.00€
Udon pasta with mushrooms
11.00€
Boletus rice. (price per person, minimum 2 people)
19.00€
Bread
gluten free bread
2.00€
Bread (Price per person)
1.00€
Desserts
Cheesecake Dubai
11.00€
For two people
Banoffe
6.50€
Cheese flan
4.50€
Gluten without
Raspberry charlotte
7.50€
die dreaming
7.50€
Tomato
8.00€
gluten free
peanut
8.00€
gluten free
Ferrero Mousse Chocolates
6.50€
Make a reservation
monday
11:00 - 00:00
tuesday
Closed
wednesday
11:00 - 00:00
thursday
11:00 - 00:00
friday
11:00 - 01:00
saturday
11:00 - 01:00
sunday
11:00 - 00:00
Book a table
Our history
TINTANEGRA is born, on June 29, 2013.
Being a bet where we intend to link sincere cooking and passion for the world of wine. We have the best cocktails, ice cream sundaes and live music in a casual and family atmosphere. We are located in the fishing village of Combarro, in what was a port warehouse for fishing nets at the end of the 19th century.
We have two outdoor terraces with views of the sea, which frame our interior decoration, based on the marine culture where tradition and innovation coexist. All this, together with a close treatment, trying to make your time with us unbeatable. Wishing that all our customers leave wanting to return soon.
